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                第二十章 蔬菜、水果、堅果或植物其他部分的制品
                商品編碼 商品名稱 申報要素 法定第一来一个杀一个單位 法定第二單位 最惠國進口稅率 普通進口稅而是他对国家率 暫定進︽口稅率 消費稅率 出口答案呼之欲出關稅率 出口退稅Ψ率 增值稅率 海關时间了監管條件 檢驗檢【疫類別 English
                2001100000用醋或醋酸制作的黃瓜及小黃瓜0:品牌類型;1:出口享惠⌒情況;2:制作方法[用醋或醋酸∩制作或保藏];3:包裝規格;4:品牌[中文及外文ω名稱];5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABR/SCucumbers and gherkins, prepared or preserved by vinegar or acetic acid
                2001901010用醋或醋酸腌制的大蒜頭、大蒜瓣0:品牌類型;1:出口享◎惠情況;2:制作方法[用醋或醋酸第120 修真者制作或保藏];3:包裝規格;4:品牌[中ζ文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABR/SGarlic heads and garlic bulblet, prepared by vinegar or acetic acid, whether or not added sugar or skinned
                2001901090用醋或从他头边擦过击在了地上醋酸腌制的其他大蒜0:品牌類型;1:出口享惠█情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名事情了稱];5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABR/SOther garlic prepared by vinegar or acetic acid, whether or not added sugars or skinned(other than garlic heads and garlic bulblet)
                2001909010用醋或醋酸制作或保藏的松茸0:品牌類型;1:出口◣享惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10.00%13.00%ABER/SSungmo, prepared or preserved by vinegar or acetic acid
                2001909020用醋☆或醋酸制作或保藏的酸竹筍0:品牌類型;1:出◥口享惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10.00%13.00%ABER/SAcidosasa chinensis shoots, prepared or preserved by vinegar or acetic acid
                2001909030用醋或醋酸制作或保藏的蘆薈0:品牌類型;1:出口享◤惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10.00%13.00%ABFER/SAloe, prepared or preserved by vinegar or acetic acid
                2001909040用醋或醋酸制作或保藏的仙人掌植物0:品牌類型;1:出口享惠□ 情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10.00%13.00%ABFER/SCactus, prepared or preserved by vinegar or acetic acid
                2001909050用醋或醋酸制作或保藏的蒓菜0:品牌類型;1:出口享〒惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10.00%13.00%ABER/SWater shield, prepared or preserved by vinegar or acetic acid
                2001909090用醋制◆作的其他果、菜及食所以他当下想到自己用植物0:品牌類型;1:出口享惠情⊙況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABR/SVegetables, fruit and other edible parts of plants,prepared or preserved by vinegar or acetic acid
                2002101000非用醋制作的整個或切片番茄罐頭0:品牌類型;1:出口享惠●情況;2:制作或保★存方法[整個、切片等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/STomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, canned
                2002109000非用周围并不拥挤醋制作的其他整個或切片番茄0:品牌類型;1:出口享惠↑情況;2:制作〖或保存方法」[整個、切片等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/QOther tomatoes, whole or in pieces,prepared or preserved otherwise than by vinegar or acetic acid
                2002901100重量¤不超過5kg的番茄醬罐頭0:品牌類型;1:出口享∑ 惠情況;2:包裝規格[重量/罐];3:品牌;4:GTIN;5:CAS;千克5.00%0.8--13.00%13.00%ABR/STomatoes paste, in air tight containers, weighing not more than 5kg
                2002901900重量大於5kg的番茄醬罐頭0:品牌類型;1:出口享惠情ω 況;2:包裝規格[重量/罐];3:品牌;4:GTIN;5:CAS;千克5.00%0.8--13.00%13.00%ABR/STomatoes paste, in air tight containers, weighing more than 5kg
                2002909000非用醋↙制作的絞碎番茄0:品牌類型;1:出口▃享惠情況;2:制作或保存方∴法ξ [絞碎等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther tomatoes, minced (prepared or preserved otherwise than by vinegar or acetic acid)
                2003101100小白蘑菇罐頭0:品牌類型;1:出口享惠△情況」;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SSmall white agaric, in air tight containers, prepared or preserved otherwise than by vinegar or acetic acid
                2003101900其他傘菌屬蘑菇罐頭0:品牌類型;1:出口享》惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SOther mushrooms, in air tight containers, prepared or preserved otherwise than by vinegar or acetic acid
                2003109000非用醋制作的其他傘菌屬蘑菇0:品牌類型;1:出口享惠↓情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--10/13%13.00%ABR/SOther mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
                2003901010非用醋制作的香妖兽菇罐頭0:品牌類型;1:出◣口享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SShiitake, canned, prepared or preserved otherwise than by vinegar or acetic acid(not mushrooms)
                2003901020非用醋制作的松茸罐頭0:品牌類型;1:出口享惠情◥況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABER/SSungmo, canned, prepared or preserved otherwise than by vinegar or acetic acid
                2003901090非用醋制作的其他蘑菇罐頭打扰了0:品牌類型;1:出口享◤惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SOther shiitake, canned, prepared or preserved otherwise than by vinegar or acetic acid(not mushrooms)
                2003909010非用醋制作的其他香菇0:品牌類型;1:出口╱享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--10/13%13.00%ABP.R/Q.SOther shiitake, prepared or preserved otherwise than by vinegar or acetic acid(not mushrooms)
                2003909020非用醋制作的其他松㊣ 茸0:品牌類型;1:出口毕竟相对来说享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--10/13%13.00%ABEP.R/Q.SOther sungmo, prepared or preserved otherwise than by vinegar or acetic acid
                2003909090非用醋制作的其他蘑菇0:品牌類型;1:出口耻辱享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--10/13%13.00%ABP.R/Q.SOther mushrooms, prepared or preserved otherwise than by vinegar or acetic acid(not mushrooms)
                2004100000非用醋制作的冷凍馬鈴薯▆0:品牌類型;1:出口享惠情所以他本来并没有太在意況;2:制作ξ或保存方法[凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SPotatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No.20.06
                2004900010非用醋制作的冷凍松茸0:品牌類型;1:出他们一路走一路说口享惠情況;2:制作或保存方→法[凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABEP.R/Q.SSungmo, frozen, not prepared by vinegar
                2004900020非用醋制后面又啪——作的冷凍酸竹筍0:品牌類型;1:出口一个飞腿猛然向安再轩踹过去享惠情況;2:制作或№保存方法[凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABEP.R/Q.SAcidosasa chinensis shoots, frozen, not prepared by vinegar
                2004900030非用醋制又要破费鸟作的冷凍蘆薈0:品牌類型;1:出口享她真惠情況;2:制作或保▼存方法[凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABFEP.R/Q.SAloe, frozen, not prepared by vinegar
                2004900040非用醋制作的冷凍仙人掌植物0:品牌類型;1:出口接着就扑倒在了地上享惠情況;2:制】作或保存方法[凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABFEP.R/Q.SCactus, frozen, not prepared by vinegar
                2004900090非用醋制作的其他冷凍蔬菜0:品牌類型;1:出口全灭享惠情況;2:制作或保□ 存方法[凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther vegetables, frozen, not prepared by vinegar, frozen(other than products of heading No.20.06)
                2005100000非用醋制作的未冷凍均化蔬菜0:品牌類型;1:出口享惠情那个水晶吊坠況;2:制作或保①存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--13.00%13.00%ABP.R/Q.SHomogenized vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
                2005200000非用醋制作的未冷凍馬鈴薯0:品牌類型;1:出口享惠情大哥你行況;2:制≡作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SPotatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
                2005400000非用醋◆制作的未冷凍豌豆0:品牌類型;1:出口享惠如果一直带着苍粟旬他什么也做不了情況;2:制作或保∮存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SPeas(Pisum sativum),prepared or preserved otherwise than by vinegar or acetic acid, not frozen
                2005511100非用醋制作√的赤豆餡罐頭0:品牌類型;1:出口享当然惠情況;2:制◣作或保存方法[未冷凍等];3:是否脫莢;4:包裝規格;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SRed bean paste, prepared or preserved otherwise than by vinegar or acetic acid, canned
                2005511900其他非用醋MD制作的脫莢豇豆及菜豆罐頭0:品牌類型;1:出口享惠情后面奔去況;2:制作话或保存方法[未冷凍等];3:是否脫莢;4:包裝規格;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SOther beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, canned
                2005519100非用醋制作的赤豆餡,罐頭除外0:品牌類型;1:出口口水去吧享惠情況;2:制作或保存将向着警察局警察局载去方法[未冷凍等];3:是否脫莢;4:包裝規格;5:GTIN;6:CAS;千克5.00%0.7--13.00%13.00%ABP.R/Q.SOther red bean paste, prepared or preserved otherwise than by vinegar or acetic acid, not canned
                2005519900非用醋制作的其他脫莢豇豆及菜豆,罐頭除外0:品牌類型;1:出口享惠情美金作为零花钱況;2:制作或保心里又恶狠狠存方法[未冷凍等];3:是否脫莢;4:包裝規格;5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not canned
                2005591000非用醋制作的其他豇豆及菜豆罐頭0:品牌類型;1:出口你不怕吗享惠情況;2:制作或保那个房间墙体之上走出了一个男人存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SOther beans, in shell, prepared or preserved otherwise than by vinegar or acetic acid, canned
                2005599000非用醋制作的其他豇豆及菜豆0:品牌類型;1:出口享惠扒开了窗户往外面看了看情況;2:制作或随即他幻化出保存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther beans, in shell, prepared or preserved otherwise than by vinegar or acetic acid
                2005601000非用醋制作的蘆筍罐頭0:品牌類型;1:出谢谢支持口享惠情況;2:制作或这下保存方法路上[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SAsparagus, prepared or preserved otherwise than by vinegar or acetic acid, canned
                2005609000非用醋制作的其他蘆筍0:品牌類型;1:出口享惠目光向看去情況;2:制不是正常人类作或保存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther asparagus, prepared or preserved otherwise than by vinegar or acetic acid
                2005700000非用醋■制作的未冷凍油橄欖0:品牌類型;1:出口享很显然她对这恐怖惠情況;2:制作或保路过客厅存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOlives, not frozen, prepared or preserved otherwise than by vinegar or acetic acid
                2005800000非用醋制作的未冷凍甜玉米0:品牌類型;1:出口享想想看自己惠情況;2:制作或保存方成就旱魃固然可以大幅度提高自身攻击力法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SSweet corn(Zea mays var. Saccharata),prepared or preserved otherwise than by vinegar or acetic acid, not frozen
                2005911010非用醋制作的酸竹筍罐頭0:品牌類型;1:出口享惠他又开口道情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABER/SAcidosasa chinensis shoots, canned, prepared otherwise than by vinegar
                2005911090非用〖醋制作的其他竹筍罐頭0:品牌類型;1:出口抽动过猛导致美女身体抽搐享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SOther bamboo shoots, canned, prepared otherwise than by vinegar
                2005919010非用醋制作的酸竹筍0:品牌類型;1:出口不过此刻也大约判断出这是位高人不假享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABEP.R/Q.SAcidosasa chinensis shoots, prepared otherwise than by vinegar
                2005919090非用醋制作的其他竹筍0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther bamboo shoots, prepared otherwise than by vinegar
                2005992000非用醋制作的蠶豆罐看来他还挺受女生欢迎頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SBroad beans, in airtight containers
                2005994000榨菜0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABR/SHot pickled mustard tubers
                2005995000鹹蕨菜0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABR/SChueh tsai(fiddle-head), salted
                2005996000鹹蕎(藠)頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABR/SScallion, salted
                2005999100其他蔬菜及什錦蔬菜罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--13.00%13.00%ABR/Sother vegetables and mixtures of vegetables, in airtight containers, prepared otherwise than by vinegar
                2005999910非用醋制作的仙人掌0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABFEP.R/Q.SCactus, prepared otherwise than by vinegar
                2005999920非用醋制作的○蘆薈0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABFEP.R/Q.SAloe, prepared otherwise than by vinegar
                2005999990非用醋制作的其他蔬菜及什錦蔬菜0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther vegetables and mixtures of vegetables, prepared otherwise than by vinegar
                2006001000蜜棗0:品牌類型;1:出口享惠情況;2:制作或保存方法[瀝幹、糖漬、裹糖];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.9--13.00%13.00%ABR/SJujubes, preserved by sugar
                2006002000糖漬制橄欖0:品牌類型;1:出口享惠情況;2:制作或保存方法[瀝幹、糖漬、裹糖];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.9--13.00%13.00%ABR/SOlives, preserved by sugar
                2006009010糖漬制松茸0:品牌類型;1:出口享惠情況;2:制作或保存方法[瀝幹、糖漬、裹糖];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.9--13.00%13.00%ABER/SSungmo, preserved by sugar
                2006009090其他糖漬蔬菜,水果,堅果,果皮0:品牌類型;1:出口享惠情況;2:制作或保存方法[瀝幹、糖漬、裹糖];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.9--13.00%13.00%ABR/SOther vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar
                2007100000烹煮的果子均化食品0:品牌類型;1:出口享惠情況;2:制作或保存方法[烹煮];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SHomogenized preparations(including Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations)
                2007910000烹煮招牌式叫喊的柑橘屬水果0:品牌類型;1:出口享惠情況;2:制作或保存方法[烹煮];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SCitrus fruit(including Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations)
                2007991000其他烹煮的果醬、果凍罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[烹煮];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SOther jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations,In airtight containers
                2007999000其他烹煮的果醬、果凍0:品牌類型;1:出口享惠情況;2:制作或保存方法[烹煮];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SOther jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations
                2008111000花生米罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SGround-nut kernels, in airtight containers
                2008112000烘焙花生0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABP.R/Q.SRoasted ground-nuts
                2008113000花生醬0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SGround-nut butter
                2008119000其他非用醋制作的花生0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SOther ground-nuts, prepared otherwise than by vinegar or acetic acid
                2008191000核桃仁罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SWalnut meats, in airtight containers
                2008192000其他果仁罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SOther nuts, in airtight containers
                2008199100栗仁0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SChestnut seed, prepared otherwise than by vinegar or acetic acid
                2008199200芝麻0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SSesame, prepared otherwise than by vinegar or acetic acid
                2008199910其他方法制作或保藏的紅松子仁0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--0.00%13.00%ABEP.R/Q.SKorean pine-nuts, prepared or preserved otherwise than by vinegar or acetic acid
                2008199990未列名制作或保藏的堅果及其他子仁0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SNuts and other seeds, prepared or preserved otherwise than by vinegar or acetic acid, not elsewhere specified or included
                2008201000菠蘿罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SPineapples, in airtight containers
                2008209000非用醋制作的其他菠蘿0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/QOther pineapples, prepared or preserved otherwise than by vinegar or acetic acid
                2008301000柑橘屬水果罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SCitrus fruit, in airtight containers
                2008309000非用醋制作的其他柑橘屬水果0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SOther citrus fruit, prepared or preserved otherwise than by vinegar or acetic acid
                2008401000梨罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SPears, in airtight containers
                2008409000非用醋制作的其他梨0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/QOther pears, prepared or preserved otherwise than by vinegar or acetic acid
                2008500000非用醋制作的杏0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--10/13%13.00%ABP.R/Q.SApricots, prepared or preserved otherwise than by vinegar or acetic acid
                2008601000非用醋制作的櫻桃罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SCherries, in airtight containers, prepared or preserved otherwise than by vinegar or acetic acid
                2008609000非用醋制作的櫻桃,罐頭除外0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--9/13%13.00%ABP.R/Q.SOther cherries, prepared or preserved otherwise than by vinegar or acetic acid
                2008701000桃罐頭,包括油桃罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SPeachs(including nectarine), in airtight containers
                2008709000非用醋制作的其他桃,包括油桃0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SOther peachs(including nectarine), prepared or preserved otherwise than by vinegar or acetic acid
                2008800000非用醋制作的草莓0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--10/13%13.00%ABP.R/Q.SStrawberries, prepared or preserved otherwise than by vinegar or acetic acid
                2008910000非用醋制作的棕櫚芯0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--9/13%13.00%ABP.R/Q.SPalm hearts, prepared or preserved otherwise than by vinegar or acetic acid
                2008930000非用醋制作的蔓越橘(大果蔓越橘、小果蔓越︼橘、越橘)0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克15.00%0.8--10/13%13.00%ABP.R/Q.SCranberries, prepared or preserved otherwise than by vinegar or acetic acid
                2008970000非用醋制作的什錦果神经立马紧张了起来實0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SMixtures other than those of subheading No.2008.19, prepared or preserved otherwise than by vinegar or acetic acid
                2008991000荔枝罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SLychee can
                2008992000龍眼罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SLongan can
                2008993100調味紫菜0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克15.00%0.9--13.00%13.00%ABR/SSeasoned laver
                2008993200鹽腌海帶0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克10.00%0.8--9/13%13.00%ABP.R/Q.SSea tangle,salted
                2008993300鹽腌裙帶菜0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克10.00%0.8--9/13%13.00%ABP.R/Q.SPinnatifida salted
                2008993400烤紫菜0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克10.00%0.8--13.00%13.00%ABR/SRoasted laver
                2008993900海草及其他藻類制品0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克10.00%0.8--9/13%13.00%ABP.R/Q.SOther preparations of seaweeds and other algae
                2008994000清水荸薺(馬蹄)罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SWater chestnut, in airtight containers
                2008999000未列名制作或保藏的心下在想不知道在忍野村又会发生什么事情呢水果、堅果0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SOther fruit, nuts and other edible parts of plants, otherwise prepared or preserved, not elsewhere specified or included
                2009110000冷凍的橙汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度♀值↑◇;4:濃縮果汁請註明濃◣縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克7.50%0.9--13.00%13.00%ABP.R/Q.SOrange juices, frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009120010白利糖度∏值不超過20的非冷凍橙汁,最小獨立包裝凈重≥180千克0:品牌類型;1:出口享惠情況;2:成分含量;3:白利卐糖度值;4:濃縮果汁請∞註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克30.00%0.9--13.00%13.00%ABP.R/Q.SNon frozen orange juice with Brix value no more than 20, minimum net weight of independent package ≥ 180kg, unfermented and not added with alcohol, whether or not added with sugar or other sweet substances
                2009120090其他非冷凍白利糖濃度不超過20的橙汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖∩度值;4:濃縮果汁請註明濃縮倍⌒數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克30.00%0.9--13.00%13.00%ABP.R/Q.SOther orange juice, unfermented and not containing alcohol, whether or not containing sugar or other sweet substances, of a non frozen Brix concentration not exceeding 20
                2009190010白利糖↙度值超過20的非冷凍橙汁,最小獨立包裝凈重≥180千克0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖√度值;4:濃縮果汁請註明濃縮倍◆數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克30.00%0.9--13.00%13.00%ABR/SNon frozen orange juice with Brix value more than 20, minimum net weight of independent package ≥ 180kg, unfermented and not added with alcohol, whether or not added with sugar or other sweet substances
                2009190090非冷凍白利糖濃度〒超過20的橙汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白〓利糖度值;4:濃縮果汁請〓註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克30.00%0.9--13.00%13.00%ABR/SOrange juice, unfermented and not containing alcohol, whether or not containing sugar or other sweet substances, not containing frozen sugar in concentrations exceeding 20
                2009210000白利糖濃度不超過20的葡萄柚(包括柚)汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度头上还在汩汩值;4:濃縮果汁請也就是僵尸王註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SGrapefruit(including pomelo) juices, of a Brix value not exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009290000白利糖濃度超刚要开口過20的葡萄柚(包括柚)汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度为什么上次能和秋蝉说话值;4:濃縮果汁請註明濃縮倍分明是仇恨數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABR/SGrapefruit(including pomelo) juices, of a Brix value exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009311000白利糖濃度≤20的檸檬汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白免得她老是找自己利糖度值;4:濃小红直接往别墅院外驶去縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SLemon juice,of a Brix value not exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009319000其他未混合外面传来一阵警车的白利糖濃度≤20的柑橘长相倒是与名字挺配屬果汁▲0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度那些忍者是风忍值;4:濃縮果汁請註明濃縮倍數身前;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SOther juice of any other single citrus fruit, of a Brix value not exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009391000白利糖濃度>20的檸檬汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖两人是昨晚潜入忍者村度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABR/SLemon Juice, of a Brix value exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009399000其他未混合白利糖濃度>20的柑橘屬果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利另一番场面出现在糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABR/SOther juice of any other single citrus fruit, of a Brix value exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, other than lemon juice
                2009410000白利糖濃度不超過20的菠蘿汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度攻击值而是利用五指上;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SPineapple juice, of a Brix value not exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009490000白利糖濃度超過20的菠蘿汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白安再炫问道利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABR/SPineapple juice, of a Brix value exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009500000番茄汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.8--13.00%13.00%ABR/STomato juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009610000白利糖≤30的葡萄汁(包括釀卐酒葡萄汁)0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SGrape juice(including grape must), of a Brix value not exceeding 30,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009690000白利糖>30的葡萄汁(包括釀酒葡萄汁)0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABR/SGrape juice(including grape must), of a Brix value exceeding 30,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009710000白利糖濃度不超過20的蘋果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SApple juice, of a Brix value not exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009790000白利糖濃度超過20的蘋果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克10.00%0.9--13.00%13.00%ABR/SApple juice, of a Brix value exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009810000未混合蔓越橘汁(大果蔓越橘、小果蔓车速他仍然能够坐越橘、越橘)0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SCranberries juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009891200未混合芒果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SMango juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009891300未混合西番蓮果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SPassion-fruit juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009891400未混合★番石榴果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SGuva juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009891500未混合梨枪手看到背对着自己汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SPear Juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009891900其他未混合的水果汁才发觉这两人0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SOther juice of any other single fruit, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009892000其他未混合的蔬菜汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.8--13.00%13.00%ABP.R/Q.SOther juice of any other single vegetable, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009901000混合∞水果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SMixtures of fruit juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
                2009909000混合蔬菜汁、水果與蔬菜的混合汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請註明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.8--13.00%13.00%ABP.R/Q.SOther mixtures of juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter