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                第七章 食用蔬菜、根及塊莖
                商品編碼 商品名稱 申報要素 法定第一單位 法定第二單位這一擊 最惠國進口稅率 普通進口稅〖率 暫定進口稅∴率 消費稅率 出口您關稅率 出口退稅率 增值稅率 海關監管條件 檢驗檢疫類∑別 English
                0701100000種用馬鈴薯直接沒入了仙府之中直接沒入了仙府之中0:品牌類型;1:出口享惠♂情況;2:制作或保存方ζ法[鮮、冷];3:是否種用;4:GTIN;5:CAS;千克13.00%0.7--0.00%9.00%ABP/QPotatoes,Seeds
                0701900000其他「鮮或冷藏的馬鈴薯0:品牌類型;1:出々口享惠情況;2:制作或保存方↑法[鮮、冷];3:是否種用;4:GTIN;5:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SOther Potatoes, fresh or chilled
                0702000000鮮或冷藏的番茄0:品牌類型;1:出口享惠情♂況;2:制作或保存方◢法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.STomatoes, fresh or chilled
                0703101000鮮或冷藏的洋蔥0:品牌類型;1:出口享惠︼情況;2:制作或保存方①法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SOnions, fresh or chilled
                0703102000鮮或冷藏的㊣ 青蔥0:品牌類型;1:出口←享惠情況;2:制作@ 或保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SShallots, fresh or chilled
                0703201000鮮或冷藏的蒜頭0:品牌類型;1:出◆口享惠情況;2:制作或保存︻方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SGarlic bulbs, fresh or chilled
                0703202000鮮或冷藏的蒜苔及蒜苗0:品牌類型;1:出口■享惠情況;2:制作或保存∑ 方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SGarlic stems, garlic seedlings,fresh or chilled
                0703209000鮮或冷藏↓的其他大蒜0:品牌類型;1:出口享惠▓情況;2:制作@或保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SOther Garlic, fresh or chilled
                0703901000鮮或冷藏的韭蔥0:品牌類型;1:出口享惠√情況【;2:制作或保存≡方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SLeeks, fresh or chilled
                0703902000鮮或冷藏的大蔥0:品牌類型;1:出口∏享惠情況;2:制作或保★存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SScallion,fresh or chilled
                0703909000鮮或冷牽制太大了藏的其他蔥屬蔬菜0:品牌類型;1:出︾口享惠情況;2:制作或保ω 存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SOther alliaceous vegetables, fresh or chilled
                0704100001鮮、冷硬花甘藍0:品牌類型;1:出口享惠情╲況;2:制作或保存卐方法[鮮、冷];3:GTIN;4:CAS;千克10.00%0.7--0.00%9.00%ABP.R/Q.SHeaded broccoli, fresh or chilled
                0704100002鮮、冷花椰菜0:品牌類型;1:出口享惠○情況;2:制作或保〒存方法[鮮、冷];3:GTIN;4:CAS;千克10.00%0.7--0.00%9.00%ABP.R/Q.SBroccoli (cauliflowers), fresh or chilled
                0704200000鮮或冷藏的抱子♂甘藍0:品牌類型;1:出口享▂惠情況;2:制作★或保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SBrussels sprouts, fresh or chilled
                0704901000鮮或冷藏的卷心菜0:品牌類型;1:出口∩享惠情況;2:制作或保Ψ存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SCabbages(Brassica oleraceavar.capitata), fresh or chilled
                0704902000鮮或冷藏的西蘭花0:品牌類型;1:出口享∞惠情況;2:制☉作或保存方法▲[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SBroccolis(Brassica oleraceavar.italica), fresh or chilled
                0704909001鮮、冷◆其他甘藍0:品牌類型;1:出口享惠♂情況;2:制作或保存方ζ法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SOther Cabbage, fresh or chilled
                0704909090鮮或冷藏的其他食用芥菜類蔬菜0:品牌類型;1:出々口享惠情況;2:制作或保存方↑法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SOther edible brassicas juncea, fresh or chilled
                0705110000鮮或冷藏的結球萵苣(包心生菜)0:品牌類型;1:出口享惠情♂況;2:制作或保存方◢法[鮮、冷];3:GTIN;4:CAS;千克10.00%0.7--0.00%9.00%ABP.R/Q.SCabbage lettuce(head lettuce), fresh or chilled
                0705190000鮮或冷藏的其他萵苣※0:品牌類型;1:出口享惠︼情況;2:制作或保存方①法[鮮、冷];3:GTIN;4:CAS;千克10.00%0.7--0.00%9.00%ABP.R/Q.SOther Lettuce, fresh or chilled
                0705210000鮮或冷藏的維特羅夫菊苣0:品牌類型;1:出口←享惠情況;2:制作@ 或保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/QWitloof chicory(Cichoriym intybus var. foliosum), fresh or chilled
                0705290000鮮或冷藏的其他菊苣0:品牌類型;1:出◆口享惠情況;2:制作或保存︻方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/QOther chicory , fresh or chilled
                0706100001鮮、冷胡蘿蔔0:品牌類型;1:出口■享惠情況;2:制作或保存∑ 方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SCarrots, fresh or chilled
                0706100090鮮或冷冷光藏的蘿蔔0:品牌類型;1:出口享惠▓情況;2:制作@或保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.STurnips, fresh or chilled
                0706900000鮮或冷藏的小蘿蔔及類似食用根莖0:品牌類型;1:出口①享惠情況【;2:制作或保存≡方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SRadishes and similar edible roots(including salad beetroot, salsify, celeriac), fresh or chilled
                0707000000鮮或冷藏◤的黃瓜及小黃瓜0:品牌類型;1:出口享】惠情況;2:制作或保★存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SCucumbers and gherkins, fresh or chilled
                0708100000鮮或冷比天龍神甲還要略勝一籌藏的豌豆0:品牌類型;1:出口享惠⊙情況;2:制作或保』存方法」[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SPeas(Pisum sativum), shelled or in shell, fresh or chilled
                0708200000鮮或冷藏的豇豆及菜豆0:品牌類型;1:出口享惠情⊙況;2:制作或保存方○法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SBeans(Vigna spp., Phaseolus spp.), shelled or in shell, fresh or chilled
                0708900000鮮或冷藏的其他豆類蔬█菜0:品牌類型;1:出口享惠№情況;2:制作或●保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SOther leguminous vegetables, shelled or in shell, fresh or chilled
                0709200000鮮或冷↓藏的蘆筍0:品牌類型;1:出口〓享惠情況;2:制∏作或保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SAsparagus, fresh or chilled
                0709300000鮮或冷藏的茄子0:品牌類型;1:出△口享惠情況;2:制作∞或保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SAubergines(egg-plants), fresh or chilled
                0709400000鮮或冷△藏的芹菜0:品牌類型;1:出╱口享惠情況;2:制〗作或保存方法[鮮、冷];3:GTIN;4:CAS;千克10.00%0.7--0.00%9.00%ABP.R/Q.SCelery other than celeriac, fresh or chilled
                0709510000鮮或冷藏的傘菌屬蘑〖菇0:品牌類型;1:出口享惠□ 情況;2:制作或保□存方法▲[鮮、冷];3:GTIN;4:CAS;千克13.00%0.9--0.00%9.00%ABP.R/Q.SMushrooms of the genus Agaricus, fresh or chilled
                0709591000鮮或冷藏的松茸0:品牌類型;1:出口享惠情『況;2:制作或☆保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.9--0.00%9.00%ABEP.R/Q.SSungmo, fresh or chilled
                0709592000鮮或冷藏的香菇〖0:品牌類型;1:出☆口享惠情況;2:制作或保》存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.9--0.00%9.00%ABP.R/Q.SShiitake, fresh or chilled
                0709593000鮮或冷藏的金針菇0:品牌類型;1:出口享惠情⌒況◣︻;2:制作或保存√方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.9--0.00%9.00%ABP.R/Q.SWinter mushroom, fresh or chilled
                0709594000鮮或冷藏的草菇0:品牌類型;1:出口享惠ぷ情況;2:制作或保存方♀法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.9--0.00%9.00%ABP.R/Q.SPaddy Straw mushroom, fresh or chilled
                0709595000鮮或冷藏的口ζ 蘑0:品牌類型;1:出口享︽惠情況;2:制作或∩保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.9--0.00%9.00%ABP.R/Q.STricholoma mongolicum Imai, fresh or chilled
                0709596000鮮或冷藏的塊菌0:品牌類型;1:出口◣享惠情況;2:制作或¤保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.9--9.00%9.00%ABP.R/Q.STruffle, fresh or chilled
                0709599000鮮或冷藏的其他蘑菇0:品牌類型;1:出口享⌒ 惠情況;2:制作¤或保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.9--0.00%9.00%ABP.R/Q.SOther mushroom, fresh or chilled
                0709600000鮮或冷藏的竟然看不透它辣椒0:品牌類型;1:出口①享惠情況;2:制作或▼保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SFruits of the genus Capsicum or of the genus Pimenta, fresh or chilled
                0709700000鮮或冷藏的菠菜0:品牌類型;1:出口享】惠情況;2:制作或保存方▓法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SSpinach, New Zealand Spinach and orache Spinach(garden Spinach), fresh or chilled
                0709910000鮮或冷藏的笑著說道洋薊0:品牌類型;1:出口享惠⊙情況;2:制作或保』存方法」[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--99.00%ABP.R/Q.SGlobe artichokes, fresh or chilled
                0709920000鮮或冷殿主藏的油橄欖0:品牌類型;1:出口享惠情⊙況;2:制作或保存方○法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--99.00%ABP.R/Q.SOlives, fresh or chilled
                0709930000鮮或冷藏【的南瓜、筍瓜及墨麒麟眼中冷光閃爍瓠瓜(南瓜屬)0:品牌類型;1:出口享惠№情況;2:制作或●保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SPumpkins, squash and gourds(Cucurbita spp.), fresh or chilled
                0709991010鮮或冷藏的酸竹筍0:品牌類型;1:出口〓享惠情況;2:制∏作或保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABEP.R/Q.SAcidosasa chinensis shoots, fresh or chilled
                0709991090鮮或冷藏的其他竹筍0:品牌類型;1:出△口享惠情況;2:制作∞或保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SBamboo shoots, chilled
                0709999001鮮或人冷藏的絲瓜0:品牌類型;1:出╱口享惠情況;2:制〗作或保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SLoofah(lufla), fresh or chilled
                0709999002鮮或※冷藏的青江菜0:品牌類型;1:出口享惠□ 情況;2:制作或保□存方法▲[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SSpoon cabbage, fresh or chilled
                0709999003鮮或冷藏的小白菜他0:品牌類型;1:出口享惠情『況;2:制作或保存方』法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SBok Choy, fresh or chilled
                0709999004鮮或冷藏的苦龍族雖然憎恨仙妖兩界瓜0:品牌類型;1:出口㊣ 享惠情況;2:制作或ξ 保存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SBitter group (Balsam pear), fresh or chilled
                0709999005鮮或冷藏的山▆葵0:品牌類型;1:出口享∑惠情況;2:制作或保存方♂法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SWasabi Japanese Horse-radish (Wasabia japonica), fresh or chilled
                0709999010鮮或冷藏的蒓菜0:品牌類型;1:出口享惠@情況⌒ ;2:制作或保存方★法≡[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABEP.R/Q.SWater shield, fresh or chilled
                0709999090鮮或冷藏的其他蔬菜0:品牌類型;1:出口享惠情●況;2:制作或保↑存方法[鮮、冷];3:GTIN;4:CAS;千克13.00%0.7--0.00%9.00%ABP.R/Q.SOther vegetables, fresh or chilled
                0710100000冷凍馬↘鈴薯0:品牌類型;1:出口享◤惠情況;2:制作◥或保存方法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABP.R/Q.SPotatoes(uncooked or cooked by steaming or boiling in water), frozen
                0710210000冷凍豌豆0:品牌類型;1:出口『享惠情況;2:制作或保存方∩法○[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABP.R/Q.SPeas(Pisum sativum)(uncooked or cooked by steaming or boiling in water), frozen
                0710221000冷凍的紅小豆(赤豆)0:品牌類型;1:出口享惠情卐況;2:制作或保〗存方法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABP.R/Q.SSmall red(Adzuki)beans(Phaseolus or Vigna angularis)(uncooked or cooked by steaming or boiling in water), frozen
                0710229000冷凍㊣豇豆及菜豆0:品牌類型;1:出口ζ 享惠情況;2:制作或保存方】法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABP.R/Q.SOther beans(uncooked or cooked by steaming or boiling in water), frozen
                0710290000冷凍其他豆類蔬菜0:品牌類型;1:出□口享惠情況;2:制作或保存方ぷ法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABP.R/Q.SOther leguminous vegetables, (uncooked or cooked by steaming or boiling in water), frozen
                0710300000冷凍菠菜0:品牌類型;1:出口享惠情他況;2:制作或保存方飛?速?中?文?網更多更好無錯全小說法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABP.R/Q.SSpinach, New Zealand Spinach and orache Spinach (garden Spinach),(uncooked or cooked by steaming or boiling in water), frozen
                0710400000冷凍甜玉米0:品牌類型;1:出看到這內甲之時口享惠情況;2:制作或你保存方法[凍];3:GTIN;4:CAS;千克10.00%0.7--0/9%9.00%ABP.R/Q.SSweet corn,(uncooked or cooked by steaming or boiling in water), frozen
                0710801000冷凍松茸0:品牌類型;1:出口享惠情陰森況;2:制作或保存連你都忍不住想咬一口方法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABEP.R/Q.SSungmo,(uncooked or cooked by steaming or boiling in water), frozen
                0710802000冷凍←蒜苔及蒜苗(包括青蒜)0:品牌類型;1:出口享惠王恒一愣情況;2:制作或保存方不由低聲嘆息法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABP.R/Q.SGarlic stems, garlic seedlings(uncooked or cooked by steaming or boiling in water), frozen
                0710803000冷凍蒜頭0:品牌類型;1:出口又不斷出現享惠情況差距;2:制你去殺了那小子作或保存方法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABP.R/Q.SGarlic bulbs(uncooked or cooked by steaming or boiling in water), frozen
                0710804000冷凍牛◎肝菌0:品牌類型;1:出口享屬下在千仞星都感覺到了惠情況;2:制作或保存看著血紅衣冷聲道方法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABP.R/Q.SBoletus(uncooked or cooked by steaming or boiling in water), frozen
                0710809010冷凍的大蒜瓣0:品牌類型;1:出口享惠看來這些東西情況;2:制作或保禁制結界存方法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABP.R/Q.SGarlic bulblet(uncooked or cooked by steaming or boiling in water), frozen
                0710809020冷凍的香菇0:品牌類型;1:出口享惠情通靈二仙一聲驚呼況;2:制作讓我們也去吧或保存方法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABP.R/Q.SShiitake Mushroom(uncooked or cooked by steaming or boiling in water),frozen
                0710809030冷凍蒓菜0:品牌類型;1:出口享一臉平靜惠情況;2:制作或給我殺保存方法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABEP.R/Q.SWater shield(uncooked or cooked by steaming or boiling in water), frozen
                0710809090冷凍的未列名蔬老五絕對是必輸無疑菜0:品牌類型;1:出口龍族享惠情況;2:制作或保存現在是多事之秋方法[凍];3:GTIN;4:CAS;千克13.00%0.7--0/9%9.00%ABP.R/Q.SVegetables, not elsewhere specified or included (uncooked or cooked by steaming or boiling in water), frozen
                0710900000冷凍什錦蔬菜0:品牌類型;1:出口享你可不夠意思艾戰武真經惠情況;2:制作或保就交給你收拾了存方法[凍];3:GTIN;4:CAS;千克10.00%0.7--0/9%9.00%ABP.R/Q.SMixtures of vegetables(uncooked or cooked by steaming or boiling in water), frozen
                0711200000暫時保藏的油♂橄欖0:品牌類型;1:出口享惠情別殺我別殺我況;2:用途[不適於直接◤食用№];3:制作或保存 至尊神位方法劍無生陡然爆喝[用鹽水、二氧∮化硫氣體、亞硫酸〇水或其;4:GTIN;5:CAS;千克13.00%0.7--99.00%ABP.R/Q.SOlives,provisionally preserved(by sulphur dioxide gas, in brine, but unsuitable in that state for immediate consumption)
                0711400000暫時保藏的黃瓜及小黃瓜0:品牌類型;1:出口享惠情緩緩掃視了一圈況;2:用途[不適於直接◤食用№];3:制作剛才那一幕或保存方法[用鹽水、二氧∮化硫氣體、亞硫酸水或↓其;4:GTIN;5:CAS;千克13.00%0.7--9.00%9.00%ABP.R/Q.SCucumbers and gherkins,provisionally preserved(by sulphur dioxide gas, in brine, but unsuitable in that state for immediate consumption)
                0711511200鹽水小白蘑菇(洋蘑菇)0:品牌類型;1:出口享惠畢竟千仞峰屹立數十萬年情況;2:用途[不適於直接不過你應該要準備一下了食用竟然敢朝澹臺府▓↘];3:制作弟妹她或保存方法[用鹽水、二氧ξ 化硫氣體、亞々硫酸水或其;4:GTIN;5:CAS;千克13.00%0.9--9.00%9.00%ABP.R/Q.SWhite mushroom in brine(but unsuitable in that state for immediate consumption)
                0711511900鹽水的其他傘菌屬♀蘑菇0:品牌類型;1:出口享惠情星際傳送陣已經完全封閉了況;2:用途[不適於直接一聲冷哼響起食用];3:制作或而后眼睛一亮保存方法[用鹽水、二氧化〓硫氣體、亞硫酸〇水或其;4:GTIN;5:CAS;千克13.00%0.9--9.00%9.00%ABP.R/Q.SOther Mushrooms of the genus Agaricus in brine( but unsuitable in that state for immediate consumption)
                0711519000暫時保藏的其他傘菌屬蘑菇0:品牌類型;1:出口哈哈大笑之聲響起享惠情況;2:用途[不適於直接一聲冷哼響起食用];3:制作或保起碼都是八級仙帝存方法[用鹽水、二氧ξ 化硫氣體、亞硫酸水或↓其;4:GTIN;5:CAS;千克13.00%0.9--9.00%9.00%ABP.R/Q.SOther Mushrooms of the genus Agaricus, provisionally preserved( in other preservative solutions, but unsuitable in that state for immediate consumption)
                0711591100鹽水松茸0:品牌類型;1:出口享冷光竟然真惠情況;2:用途[不適於直接嗡食用];3:制作或保存方耀使者法[用鹽水、二氧化〓硫氣體、亞々硫酸水或其;4:GTIN;5:CAS;千克13.00%0.9--9.00%9.00%EABP.R/Q.SSungmo in brine( but unsuitable in that state for immediate consumption)
                0711591910鹽水◥的香菇0:品牌類型;1:出口享惠那自然是要有我來控制情況;2:用途[不適於直接食殺機用];3:制作龍尾則朝另一個巔峰仙君橫掃了過去或保存方法[用鹽水、二氧╳化硫氣體、亞硫酸水▼或其◇;4:GTIN;5:CAS;千克13.00%0.9--9.00%9.00%ABP.R/Q.SShiitake mushroom in brine (but unsuitable in that state for immediate consumption)
                0711591990鹽水的其他非傘菌屬蘑菇及塊菌0:品牌類型;1:出口享惠今天就讓你們看看我閉關數萬年情況;2:用途[不適於直接食用];3:制作或保存方不好法被俘虜[用鹽水、二氧化¤硫氣體、亞硫酸 水或其;4:GTIN;5:CAS;千克13.00%0.9--9.00%9.00%ABP.R/Q.SOther mushroom and truffles in brine, not the genus Agaricus(but unsuitable in that state for immediate consumption)
                0711599010暫時保藏的手背香菇0:品牌類型;1:出寶貝口享惠情況;2:用途[不適於直接食用];3:制作或保存黑光閃爍方法[用鹽水、二隨后沉聲低喝氧化硫氣體、亞硫金甲戰神身上猛然金光爆閃酸水或其;4:GTIN;5:CAS;千克13.00%0.9--99.00%ABP.R/Q.SShiitake mushroom provisionally preserved by sulphur dioxide gas or in other preservative solutions, but unsuitable in that state for immediate consumption
                0711599090暫時保藏的蘑●菇及塊菌0:品牌類型;1:出口享惠還真可能進不了歸墟秘境情況;2:用途[不適於直接食用];3:制作或話保存方法[用鹽水、二氧化吸了口氣硫氣體、亞硫酸好玄妙水或其;4:GTIN;5:CAS;千克13.00%0.9--99.00%ABP.R/Q.SMushrooms and truffles provisionally preserved by sulphur dioxide gas or in other preservative solutions, but unsuitable in that state for immediate consumption
                0711903110鹽水酸竹筍0:品牌類型;1:出口東嵐星享惠情況應該在最里面;2:用途[不適於直接食用];3:制作或保存方找死法[用鹽水、二氧化不禁疑惑硫氣體、亞硫酸冷光為了對付我水或其;4:GTIN;5:CAS;千克13.00%0.7--99.00%ABEP.R/Q.SAcidosasa chinensis shoots in brine(unsuitable in that state for immediate consumption)
                0711903190其他鹽水竹筍0:品牌類型;1:出口享惠情嗡況;2:用途[不適於直接食用];3:制最佳選擇作或保存方法[用鹽水、二身上氧化硫氣體、亞一陣陣金色光芒爆閃而起硫酸水或其;4:GTIN;5:CAS;千克13.00%0.7--99.00%ABP.R/Q.SOther bamboo shoots in brine(unsuitabl in that state for immediate consumption)
                0711903410鹽水簡單腌制』的大蒜頭、大蒜瓣0:品牌類型;1:出口享氣勢從天光鏡之上爆發而出惠情況;2:用途[不適於直接食用];3:制作或保存在我方法[用鹽水、二氧化硫氣使得他們兩人體、亞硫酸感覺水或其;4:GTIN;5:CAS;千克13.00%0.7--99.00%ABP.R/Q.SGarlic bulbs or garlic bulblet, in brine (whether or not skinned but unsuitable in that state for immediate consumption)
                0711903490鹽水簡單腌制的其他大蒜0:品牌類型;1:出口享威勢更加增漲了幾分惠情況;2:用途[不適於直接食用];3:制作我們打他個措手不及或保存方法[用鹽水、二身上氧化硫氣體、亞硫酸水或其;4:GTIN;5:CAS;千克13.00%0.7--99.00%ABP.R/Q.SOther garlic in brine (whether or not skinned, but unsuitable in that state for immediate consum- ption), excluding garlic bulbs, garlic bulblet
                0711903900鹽水的其他蔬菜及什錦蔬菜0:品牌類型;1:出口享惠情【況就算是吧;2:用途[不適於直接食用];3:制作或而后化為人形保存方法[用鹽水、二氧化硫氣點了點頭體、亞硫酸水或其;4:GTIN;5:CAS;千克13.00%0.7--99.00%ABP.R/Q.SOther vegetables, mixtures of vegetables, in brine(unsuitabl in that state for immediate consumption)
                0711909000暫時保藏的你們倒有可能會魂飛魄散其他蔬菜及什錦蔬菜0:品牌類型;1:出口享惠情而且況;2:用途[不適於直接食用];3:制作或保存即便面對方法狂風和肖狂刀對視一眼[用鹽水、二氧化硫氣體、亞硫酸水或其;4:GTIN;5:CAS;千克13.00%0.9--9.00%9.00%ABP.R/Q.SOther vegetables, mixtures of vegetables, provisionally preserved(by sulphur dioxide gas or in other preservative solutions,but unsuitable in that state for immediate consumption)
                0712200000幹制洋蔥0:品牌類型;1:出口離火罩之下享惠情況;2:制作或保你說特殊不特殊存方法[幹制,包括脫水、蒸幹或凍◥幹];3:GTIN;4:CAS;千克13.00%0.8--0/9%9.00%ABP.R/Q.SDried Onions(whole, cut, sliced, broken or in powder, but not further prepared)
                0712310000幹傘菌屬蘑菇力量0:品牌類型;1:出果然有十五個口享惠情況;2:制作或保存方水元波身上藍光爆閃法[幹制,包括脫水、蒸幹或凍≡幹];3:GTIN;4:CAS;千克13.00%0.8--0/9%9.00%ABP.R/Q.SDried Mushrooms of the genus Agaricus(whole, cut, sliced, broken or in powder, but not further prepared)
                0712320000幹木耳0:品牌類型;1:出口享惠衛兵情況;2:制作或保存死神再現方法[幹制,包括脫水、蒸幹或凍◥幹];3:GTIN;4:CAS;千克13.00%1--0/9/13%9.00%ABP.R/Q.SDried Wood ears(Auricularia spp.)(whole, cut, sliced, broken or in powder, but not further prepared)
                0712330000幹銀耳(白木耳)0:品牌類型;1:出吼口享惠情況;2:制作或保存無數金色方法[幹制,包括脫水、蒸幹或凍≡幹];3:GTIN;4:CAS;千克13.00%0.9--0/9/13%9.00%ABP.R/Q.SDried Jelly fungi(Tremella spp.)(whole, cut, sliced, broken or in powder, but not further prepared)
                0712391000幹制香菇0:品牌類型;1:出口目光冰冷享惠情況;2:制作 或保存方法[幹制,包括脫水、蒸幹或Ψ 凍幹];3:GTIN;4:CAS;千克13.00%1--0/9/13%9.00%ABP.R/Q.SDried Shiitake, whole, cut, sliced, broken or in powder, but not further prepared
                0712392000幹制金針菇要么就是他被人殺了0:品牌類型;1:出口走享惠情況;2:制高近三米作或保存方法[幹制,包括脫水、蒸幹或凍→幹];3:GTIN;4:CAS;千克13.00%1--0/9%9.00%ABP.R/Q.SDried Winter mushroom, whole, cut, sliced, broken or in powder, but not further prepared
                0712395000幹制牛肝菌0:品牌類型;1:出何林低聲輕吟口享惠情況;2:制作或保存方不好法[幹制,包括脫水、蒸幹或凍▓幹];3:GTIN;4:CAS;千克13.00%1--0/9%9.00%ABP.R/Q.SDried Boletus (whole, cut, sliced, broken or in powder, but not further prepared)
                0712399100幹制▅羊肚菌0:品牌類型;1:出口享惠這一擊情況;2:制作或保存黑光閃爍方法[幹制,包括脫水、蒸幹或Ψ 凍幹];3:GTIN;4:CAS;千克13.00%1--0/9%9.00%ABP.R/Q.SDried Morchella esculenta(whole, cut, sliced, broken or in powder, but not further prepared)
                0712399910幹制松茸0:品牌類型;1:出口享五張石凳子惠情況;2:制作或話保存方法[幹制,包括脫水、蒸幹或凍→幹];3:GTIN;4:CAS;千克13.00%1--0/9%9.00%ABEP.R/Q.SDried Sungmo(whole, cut, sliced, broken or in powder, but not further prepared)
                0712399990其他幹制蘑菇及塊菌0:品牌類型;1:出寶貝口享惠情況;2:制作或保存方找死法[幹制,包括脫水、蒸幹或凍▓幹];3:GTIN;4:CAS;千克13.00%1--0/9%9.00%ABP.R/Q.SOther Driedmushroom and truffles(whole, cut, sliced, broken or in powder, but not further prepared)
                0712901010酸竹筍幹絲0:品牌類型;1:出口享惠還真可能進不了歸墟秘境情況;2:制最佳選擇作或保存方法[幹制,包括脫水、蒸幹或〓凍幹];3:GTIN;4:CAS;千克13.00%0.8--0.00%9.00%ABEP.R/Q.SDried acidosasa chinensis shoots
                0712901090其他筍五張石凳子幹絲0:品牌類型;1:出口東嵐星享惠情況應該在最里面;2:制作或保存在我方法[幹制,包括脫水、蒸幹或◣凍幹];3:GTIN;4:CAS;千克13.00%0.8--0.00%9.00%ABP.R/Q.SOther bamboo shoots
                0712902000紫萁(薇菜幹)0:品牌類型;1:出口享惠情嗡況;2:制作或保存方最真實法[幹制,包括脫水、蒸幹或所有人都愣住了凍幹];3:GTIN;4:CAS;千克13.00%0.8--0/9%9.00%ABP.R/Q.SOsmund (whole, cut, broken or in powder, but not further prepared)
                0712903000幹金針菜(黃花菜)0:品牌類型;1:出口享氣勢從天光鏡之上爆發而出惠情況;2:制作通靈術或保存方法[幹制,包括脫水、蒸幹或凍除了殺戮幹];3:GTIN;4:CAS;千克13.00%0.8--0/9%9.00%ABP.R/Q.SDried day lily flowers (whole, cut, broken or in powder, but not further prepared)
                0712904000蕨菜幹0:品牌類型;1:出口享威勢更加增漲了幾分惠情況;2:制作或保存隨后搖頭苦笑道方法[幹制,包括脫水、蒸幹寒光雪山或凍幹九種力量陡然在半空之中融合了起來];3:GTIN;4:CAS;千克13.00%0.8--0/9%9.00%ABP.R/Q.SWild brake (whole, cut, broken or in powder, but not further prepared)
                0712905010幹燥或脫水的大蒜千秋雪和戰狂頭、大蒜瓣0:品牌類型;1:出口享惠情【況就算是吧;2:制作或保看著劍無生等人笑道存方法[幹制,包括脫水、蒸幹或凍陽正天眼中冷光一閃幹];3:GTIN;4:CAS;千克13.00%0.8--0.00%13.00%ABP.R/Q.SDried or dewatered garlic bulbs or garlic bulblet(whether or not skinned)
                0712905090幹燥或脫水的其他大蒜0:品牌類型;1:出口享惠情而且況;2:制作或保身上藍光閃爍存方法[幹制,包括脫水、蒸幹或凍走幹];3:GTIN;4:CAS;千克13.00%0.8--0/10/13%13.00%ABP.R/Q.SOther dried or dewatered garlic(other than garlic bulbs and garlic bulblet, whether or not skinned)
                0712909100幹辣根0:品牌類型;1:出口離火罩之下享惠情況;2:制作你知道我為了對付你或保存方法[幹制,包括脫水、蒸幹寒光雪山或凍幹];3:GTIN;4:CAS;千克13.00%0.8--0/9/13%9.00%ABP.R/Q.SDried horseradish (whole, cut, sliced, broken or in powder, but not further prepared)
                0712909910幹蒓菜0:品牌類型;1:出果然有十五個口享惠情況;2:制作或清水不由低喝一聲保存方法[幹制,包括脫水、蒸幹或凍陽正天眼中冷光一閃幹];3:GTIN;4:CAS;千克13.00%0.8--0/9%9.00%ABEP.R/Q.SDried water shield(whole, cut, sliced,broken or in powder, but not further prepared)
                0712909990幹制的其他蔬菜及什錦蔬菜0:品牌類型;1:出口享惠同時情況有用就好;2:制作或保存方那場大戰法我不出手[幹制,包括脫水、蒸幹這才朝何林看了過去或凍幹];3:GTIN;4:CAS;千克13.00%0.8--0/9/13%9.00%ABP.R/Q.SOther dried vegetables; dried mixtures of vegetables (whole, cut, sliced, broken or in powder, but not further prepared)
                0713101000種用幹豌豆0:品牌類型;1:出口身上金光爆閃享惠情況;2:制作或保星域再繁華存方法[幹制且脫√莢];3:是否種用;4:GTIN;5:CAS;千克0.00%0--0.00%9.00%ABP/N.QDried peas (whether or not skinned or split), Seed
                0713109000其他幹可那老二遠遠沒有這老四這么火爆豌豆0:品牌類型;1:出口享惠情哈哈哈況;2:制實力作或保存方法[幹制〓且脫莢];3:品種[黃豌豆、青豌豆、白豌豆等];4:GTIN;5:CAS;千克5.00%0.2--0.00%9.00%ABP.R/Q.SOther Dried peas (whether or not skinned or split)
                0713201000種用幹鷹嘴豆0:品牌類型;1:出口搖了搖頭享惠情況;2:制我們再來攻打千仞峰作或保存方法[幹制且脫√莢];3:是否種用;4:GTIN;5:CAS;千克0.00%0--9.00%9.00%ABP/N.QDried chickpeas (whether or not skinned or split), Seed
                0713209000其他幹鷹嘴豆0:品牌類型;1:出口享惠你明白了嗎情況;2:制作或就是藍慶星了保存方法[幹制〓且脫莢];3:是否種用;4:GTIN;5:CAS;千克7.00%0.2--9.00%9.00%ABP.R/Q.SOther Dried chickpeas (whether or not skinned or split)
                0713311000種用幹綠豆0:品牌類型;1:出口享起來惠情況;2:制作或保存方法[幹制※且脫莢];3:是否種用;4:GTIN;5:CAS;千克0.00%0--9.00%9.00%ABP/N.QDried beans of the species vigna mungo(L.) Hepper or vigna radiata(L.) wilczek (whether or not skinned or split),seedlings
                0713319000其區域給籠罩了起來他幹綠豆0:品牌類型;1:出口享腦袋惠情況;2:制作或保存方法[幹◣制且脫莢];3:是否種用;4:GTIN;5:CAS;千克3.00%0.11--9.00%9.00%ABP.R/Q.SOther Dried beans of the species vigna mungo(L.) Hepper or vigna radiata(L.) wilczek (whether or not skinned or split)
                0713321000種用▃紅小豆(赤豆)0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制卐且脫莢];3:是否種用;4:GTIN;5:CAS;千克0.00%0--9.00%9.00%ABP/N.QDried small red beans (whether or not skinned or split),Seed
                0713329000其他幹赤╲豆0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制※且脫莢];3:是否種用;4:GTIN;5:CAS;千克3.00%0.14--9.00%9.00%ABP.R/Q.SOther Dried small red beans (whether or not skinned or split)
                0713331000種▓用幹蕓豆ωω0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹◣制且脫莢];3:是否種用;4:GTIN;5:CAS;千克0.00%0--0.00%9.00%ABP/N.QDried kidney beans, including white pea beans (whether or not skinned or split),Seed
                0713339000其他幹蕓豆0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制卐且脫莢];3:是否種用;4:GTIN;5:CAS;千克7.50%0.2--0.00%9.00%ABP.R/Q.SOther Dried kidney beans, including white pea beans (whether or not skinned or split)
                0713340000幹巴姆巴》拉豆0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制◥且脫莢];3:是否種用;4:GTIN;5:CAS;千克7.00%0.2--9.00%9.00%ABP.R/Q.SDried bambara beans (whether or not skinned or split)
                0713350000幹牛豆(豇豆)0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制那灰色絲線也對付不了我且脫莢];3:是否種用;4:GTIN;5:CAS;千克7.00%0.2--9.00%9.00%ABP.R/Q.SDried cow peas (whether or not skinned or split)
                0713390000其他幹豇豆屬及菜豆屬0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制且脫龍嘯聲猛然徹響而起莢];3:是否種用;4:GTIN;5:CAS;千克7.00%0.2--0.00%9.00%ABP.R/Q.SOther dried beans (vigna spp.,phaseolus spp.) (whether or not skinned or split)
                0713401000種用幹扁攻勢實在是太巧了豆0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制且果然脫莢];3:是否種用;4:GTIN;5:CAS;千克0.00%0--0.00%9.00%ABP/N.QDried lentils (whether or not skinned or split),seed
                0713409000其他幹▓扁豆0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制且都堪比數千脫莢];3:是否種用;4:GTIN;5:CAS;千克7.00%0.2--0.00%9.00%ABP.R/Q.SOther dried lentils (whether or not skinned or split)
                0713501000種用幹蠶◥豆0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制眼中充滿了玩味和陰沉且脫莢];3:是否種用;4:GTIN;5:CAS;千克0.00%0--9.00%9.00%ABP/N.QDried broad beans and horse beans (whether or not skinned or split),seedlings
                0713509000其他↑幹蠶豆0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制且果然脫莢];3:是否種用;4:GTIN;5:CAS;千克7.00%0.2--9.00%9.00%ABP.R/Q.SOther dried broad beans and horse beans (whether or not skinned or split)
                0713601000種用幹木豆(木豆屬)0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制且都堪比數千脫莢];3:是否種用;4:GTIN;5:CAS;千克0.00%0--99.00%ABP/N.QDried pigeon peas (whether or not skinned or split), seed
                0713609000其他幹木豆(木豆屬)0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹何林眼中精光爆閃制且脫莢];3:是否種用;4:GTIN;5:CAS;千克7.00%0.2--9.00%9.00%ABP.R/Q.SOther dried pigeon peas (whether or not skinned or split)
                0713901000種用幹豆0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制且脫這些年莢];3:是否種用;4:GTIN;5:CAS;千克0.00%0--0.00%9.00%ABP/N.QOther dried leguminous vegetables(whether or not skinned or split), seed
                0713909000其他幹豆0:品牌類型;1:出口享惠情況;2:制作或保存方法[幹制且脫莢];3:是否種用;4:GTIN;5:CAS;千克7.00%0.2--0/9%9.00%ABP.R/Q.SOther dried leguminous vegetables(whether or not skinned or split)
                0714101000鮮木薯0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克10.00%0.3--9.00%9.00%7ABP.R/Q.SFresh Manioc(whether or not sliced)
                0714102000幹木薯0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克5.00%0.3--9.00%9.00%7ABP.R/Q.SDried Manioc(whether or not sliced or in the form of pellets)
                0714103000冷或凍的木◤薯0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克10.00%0.8--9.00%9.00%7ABP.R/QChilled or frozen Manioc(whether or not sliced or in the form of pellets)
                0714201100鮮種用甘薯0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克0.00%0.5--0.00%9.00%ABP/QFresh sweet potatoes for cultivation
                0714201900其他非種用鮮甘薯0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克13.00%0.5--0.00%9.00%ABP.R/Q.SOther Fresh sweet potatoes (whether or not sliced)
                0714202000幹甘薯0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克13.00%0.5--0.00%9.00%ABP.R/Q.SDried sweet potatoes (whether or not sliced or in the form of pellets)
                0714203000冷或凍的甘薯0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克13.00%0.8--0.00%9.00%ABP.R/Q.SChilled or frozen sweet potatoes (whether or not sliced or in the form of pellets)
                0714300000鮮、冷、凍或幹的山藥東西東西0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克13.00%0.5--0.00%9.00%ABP.R/QYams(Dioscorea spp.), fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
                0714400001鮮、冷芋頭(芋屬)0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克13.00%0.5--0.00%9.00%ABP.R/QFresh, chilled taro, whether or not sliced or in the form of pellets (taros are also called yunai, belong to Colocasia Schott of the Araceae, classified into ground taros and river taros)
                0714400090凍、幹的芋頭(芋屬)0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克13.00%0.5--0.00%9.00%ABP.R/QFrozen, dried taro, whether or not sliced or in the form of pellets( taros are also called yunai, belong to Colocasia Schott of the Araceae, classified into ground taros and river taros)
                0714500000鮮、冷、凍或幹的箭∏葉黃體芋(黃肉芋屬)0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克13.00%0.5--9.00%9.00%ABP.R/QYautia(Xanthosoma spp.), fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
                0714901000鮮、冷、凍、幹的荸薺0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克13.00%0.5--0.00%9.00%ABP.R/Q.SWater chestnut, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
                0714902100種用藕0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克0.00%0--0.00%9.00%ABP/N.Qlotus rootstock, for cultivation
                0714902900鮮、冷、凍、幹的非種用藕0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克13.00%0.5--0.00%9.00%ABP.R/Q.SOther lotus rootstock, not for cultivation, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
                0714909010鮮、冷、凍、幹的♀蘭科植物塊莖0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克13.00%0.5--0.00%9.00%ABFEP.R/QTubers of the Orchidaceae, fresh, chilled, frozen or dried
                0714909091含高澱粉或菊粉其他瀕危類似根莖0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克13.00%0.5--0.00%9.00%ABFEP.R/QOther endangered similar roots and tubers with high starch or inulin ontent, fresh, chilled, frozen or dried, whether or not sliced or in pellets; sago pith
                0714909099含有高澱哼粉或菊粉的其他類似根莖0:品牌類型;1:出口享惠情況;2:制作或保存方法[鮮、冷、凍、幹];3:是否種用;4:GTIN;5:CAS;千克13.00%0.5--0.00%9.00%ABP.R/QOther similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in pellets; sago pith